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The Menu

Selection

  • APPETIZERS
  • MAIN COURSES
  • DESSERTS
  • TASTING MENU (DINNER ONLY)
  • BRUNCH MENU (SUNDAYS FROM 12:00 PM TO 3:00 PM)
  • Carrot Soup,cumin,squash seeds

    7.5€

  • OrganicSeaBream, mango, picked radishes and vanilla vinaigrette

    10€

  • Ricotta Salad, strawberries, salt-baked celeriac and pistachios

    9€

  • Ribeye Steak (250g), rustic french fries, chimichurri sauce

    19.5€

  • French Guinea Fowl, Basque stewed vegetables, dried capers

    19€

  • Salmon Fillet, eggplant caviar, peas, slow-cooked shallots and tomato sauce

    19€

  • Vegetarian Salad, baby spinach, fêta, diced beets, pickles and red onion

    17€

  • Gabylou’s homemade chocolate eclair with toasted almond flakes

    9€

  • Gariguette Strawberries, stewed wine seasoned with ginger, light vanilla cream

    9€

  • Blood Oranges, light syrup seasoned with cinnamon and coriander

    8€

  • Weekly Cheese Selection by specialist «Le Calendos»

    9€

  • 6 courses served to the entire table / person (+4€ with cheese selection)

    42€

(LES DIMANCHES DE 12h00 à 15h00)

  • ALL-INCLUSIVE BRUNCH 28€ SUNDAYS FROM 12:00 PM TO 3:00 PM

  • Free-flow Juice & A Hot Drinks

  • Selection of Pastries

  • Main Course & Dessert

  • CHILDREN UNDER 10 14€ Free-flow juice, ½ Main Course + ½ Dessert

  • MAIN COURSES

  • Eggs Bénédict Organic poached eggs, crispy bacon, Hollandaise sauce, baby spinach on toasted muffins

  • Eggs Victoria Organic poached eggs, smoked salmon, spinach, Hollandaise sauce, baby spinach on toasted muffins

  • Crushed avocado, radishes, fêta cheese, chilled organic poached eggs on poilâne toast With side of baby spinach salad

  • Gabylou’s Breakfast Sandwich Aged comté cheese, crispy bacon, organic poached eggs on toasted muffins, Niçoise vegetables

  • Vegetarian Salade Baby lettuce, crushed avocado seasoned with coriander, ricotta seasoned with fresh herbs and radishes

  • DESSERTS

  • Gabylou’s homemade chocolate eclair with toasted almond flakes

  • Yogurt, fresh fruit coulis, hazelnut & almond crumble

  • Our Mom’s French Toast Salted butter caramel sauce, rum-roasted bananas

  • Our Daily Fresh Fruit Salad

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Gabylou

15 Rue d'Armaillé, 75017 Paris, France

+33986184550

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